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Pasta Primavera
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream. Pasta Primavera is the latest post on Hunter Angler Gardener Cook.
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Crab Pasta
Sometimes simple is best. That's the case here with this simple crab pasta. Crab Pasta is the latest post on Hunter Angler Gardener Cook.
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Mushroom Ravioli
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack a ton of flavor, and are best served simply, with an herb or two, maybe...
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Green Chile Mac and Cheese
A classic mac and cheese recipe with added roasted green chiles and pheasant. Green Chile Mac and Cheese is the latest post on Hunter Angler Gardener Cook.
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Lobster Fra Diavolo
A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic. Lobster Fra Diavolo is the latest post on Hunter Angler Gardener Cook.
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